Surya Bread is made from almond flour, a little coconut flour, and sweetened only with a bit of coconut sugar. Almost addictively good, Surya Bread is made without grain, so it’s naturally gluten-free, lower in carbs, and protein-rich. A favorite in Los Angeles’ chain of Erehwon Stores, this wonderful, cake-like bread has 4-5 grams of protein per serving, only a bit of low-glycemic coconut sugar, and only whole ingredients. Sacrificing nothing in taste, it’s loved by children, family, and friends as a wonderful breakfast, dessert, or snack. We love it toasted with a little ghee or butter, or nutbutter and jam. To preserve its freshness, we ship Surya Breads on Monday or Tuesday.