Recipe

1. Using a coco-jack or another tool, open 2-3 young coconuts.
   
   
2. Empty the water from each of the coconuts into a glass or jar and set aside.
   
   
3. Using a spoon scrape out the coconut meat and set aside.
   
   
4. In a blender, combine the coconut water and 1/4 of the coconut meat.
   
   
5. Add a sprinkle of natural powdered Madagascar vanilla, a few drops of lime juice and blend until smooth.
   
   
6. Add more coconut meat to thicken based on your preference.
   
   
7. Stir in 1/2 of a probiotic pill to the cream. 
   
   
8. Cover tightly and leave outside on the counter overnight.
   
   
9. Refrigerate and enjoy.