enhances absorption of herbs, balances kapha and vata, soothes stomach Back To Botanicals
Ceylon Cinnamon is warming, with sweet, bitter, and pungent qualities. This aromatic spice enhances the absorption of other herbs and enhances digestion, while soothing vata and kapha-related stomach disorders. 
Ceylon Cinnamon originates from the bark of a moderately large tree native to the island of Sri Lanka. Cinnamon’s earliest recorded uses were as part of religious ceremonies. It was burned as incense in temples of peace, even Moses was instructed Moses to anoint the Tabernacle with Cinnamon Oil. We love how cinnamon oil is used as powerful protection, guarding the immune system against viruses and bacteria. 

Enhances the immune system

Powerful antimicrobial

Enhances circulation to skin and scalp

Stabilizes blood sugar

Found In These

Explore More